Yu Kurosaki Shizuku Gyuto Review - SG2/R2 - 210mm

In this video, I will be reviewing the Yu Kurosaki Shizuku Gyuto knife. The Yu Kurosaki Shizuku Gyuto knife is made by a bladesmith called Yu Kurosaki, he is a Japanese bladesmith. 🛒S H O P: Always order from a retailer that you can trust and have a good warranty and return policy. Google ''Yu Kurosaki Shizuku Gyuto 210mm'' to find a retailer in your country. N O T E S: Yu Kurosaki knives are very popular, and the retailers might be out of stock for a long period of time. Each knife will differ slightly with the measurements, the cladding and chiseled hammered look will not be the same on each knife. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S: 00:00 - Video introduction 00:15 - Disclosures 00:36 - Packaging - Yu Kurosaki Shizuku Gyuto 01:22 - Brief Summary - Yu Kurosaki Shizuku Gyuto 01:56 - Knife Rockwell Hardness and Core Material 02:54 - Blade aesthetic and food release 03:14 - Blade profile 03:27 - Knife balance point 04:04 - Knife handle 04:59 - Fit & Finish and distal spine taper 05:18 - What makes Yu Kurosaki knives unique? 06:15 - Suitable for home cooks? 06:40 - Suitable for home and professional cooks? 06:50 - Maintenance and Care