YOU are holding your Chef’s knife WRONG!

Are you holding your kitchen knife wrong? What gripping style should you use and why? Learn why the pinch grip at the blade or bolster is the most recommended grip. 🛒S H O P: Knives used in this video: Japanese Made Knives: 🔪Misono Handmade Gyuto: https://amzn.to/3LmzYl6 🔪Misono 440C: https://amzn.to/3FQKYpY 🔪Misono 440C 27cm: https://amzn.to/39sIp14 [Proffesional use due to the knife length of 27cm] 🔪Misono UX10 Petty: https://amzn.to/3yEst6B 🔪Misono High Carbon EU Steel Gyuto: https://amzn.to/3sI3lrP [24cm] 🔪Kasumi Chef's Knife/Gyuto: https://amzn.to/3MDe1jv 🔪Kasumi Yanagiba: https://amzn.to/37RbDX0 German Made Knife: 🔪Henckels Zwilling Pro: https://amzn.to/3a7mwVu Swiss Made Knife: 🔪 Victorinox Paring Knife: https://amzn.to/3wBwNAC Western Knife Style made in China: 🔪Linoroso: https://amzn.to/3MmT2Rz 🔨Japanese Blacksmith/Artisan Knife: 🔪Makoto Kurosaki, Gyuto Kurouchi - 240mm - Shirogami White #2: https://www.youtube.com/watch?v=HMNWV4J71aM N O T E S: FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 You are holding your knife wrong! 00:26 - Knife Safety 00:55 - Pinch grip at the blade 01:21 - The handle grip 01:54 - Fingertip Grip 02:24 - Cutting Motion 03:04 - Speed & Length 03:32 - Knife style & different grips 04:22 - What grip should you use? 05:15 - Home Cooks gripping Style?