In this video, I'm reviewing a Kiritsuke knife with an octagonal solidified wooden handle and a VG10 core, according to Xituo (I think it is a 10Cr15CoMov with bad heat treatment). Specifications of the Grandsharp Kiritsuke VG10 : Weight:165g Handle: Solidified Wood Dividers: 3 Handle length: 135mm Blade length: 205mm Blade width: 48mm Thickness: 1.7mm (measurements might be off by 1/2mm) Material: VG10 + Stainless steel cladding Core Material: VG10 (I think it is a 10Cr15CoMov and not a Japanese VG10) HRC: 59 (Feels a lot lower). The store I bought the Xituo Kiritsuke VG10 : http://bit.ly/38IhQzl For more information about the steel-types and choosing your knife, you can visit my website: https://www.chefpanko.com/choosing-your-knife/ If you have any questions about Japanese knives made in China or about some brands, feel free to ask it in the comment section below. If you have seen my review videos about one of the knives and own one of them, feel free to add your experience in the comments too this will help other consumers make a decision. Thank you all for your support and feedback. Click on the link below if you want to search for other Chinese knives: http://bit.ly/31Z5sXP FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/

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