Why I like the Kiwi knife - Cheap kitchen knife from Thailand (Kiwi Brand)

The kiwi knives use stainless steel, and the Rockwell hardness should be around 50 to 51. The edge gets dull after a few minutes of use. Figure out why I still like the Kiwi knives despite the flaws in this video. 🛒S H O P: $8 Kiwi Brand Kitchen knife: NA: https://amzn.to/3GAgPvj EU: https://amzn.to/36MlidF Versions in this video by their code: 171, 173P, and 172P N O T E S: I bought the knives with my own money, I'm not getting paid to make this video or to include their knife in a video. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:12 - Kiwi knife Rockwell hardness 00:43 - Maintenance 01:01 - Why I like the Kiwi knife 01:19 - Splitting effect of a thinner blade 01:32 - Kiwi knives are a great souvenir