Tojiro DP Gyuto Knife Review 180mm - FU-807 - VG10 - Fujitora

In this video, I'm reviewing the 180mm Gyuto knife from Tojiro. The Tojiro knives are one of the more affordable Japanese made knife brands. Unfortunately for those in Europe, the prices are still high. Moreover, I hope that Tojiro or a retailer can bring down the price that is more comparable with the USA's pricing. 🛒S H O P: Tojiro DP F808 - (210 mm): NA: https://amzn.to/2EzVymx EU: https://amzn.to/2ZcBK3v Tojiro Santoku (170mm): NA: https://amzn.to/2W2ThJF EU: https://amzn.to/2W3N6Fa N O T E S: Personally, I find the Tojiro pricing in the USA affordable. 210mm for around $75 is a good deal, 180mm, for around $65. Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. I advise you to pay 20 euro more for a different Japanese-made knife when the European area prices are still that high for a Tojiro. The attractiveness of a Tojiro is its price. When the price advantage is so small for Europeans, I recommend a different Japanese branded knife. Brands like: Sakai Takayuki VG10 Takamura VG10 Ryusen V Gold VG10 Misono VG10 Above branded knives and their Gyuto versions are around 120/150 Euro. Compared to the 210mm Tojiro for 120 Euro. For NA, with a price range of $120: Misono: https://amzn.to/324t2Gy Yoshihiro: https://amzn.to/2Ci8P58 FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P: 00:00 - Video introduction 00:36 - Tojiro DP Gyuto 180mm 00:51 - Aesthetics 01:15 - Knife Rockwell Hardness and Core Material 01:50 - Blade profile 02:07 - Knife balance point 02:18 - Knife handle 02:35 - Finish and quility control 02:48 - Suitable for home cooks? 03:29 - Suitable for professional cooks?