Should you buy Japanese specialized knives made in China - AliExpress

I have tested a few specialized knives and some were not good enough (Huiwill) to be used in a professional kitchen. Since the knives are specialized it needs to match my expectations. Knives used in the video: 🛒S H O P: Huiwill 270mm Yanagiba (not recommended for professional use and I highly doubt the Japanese AUS10 Claim): https://bit.ly/36ryljU Huiwill Deba (Deba was quite good for making ''Surimi'' (Fish Paste) despite the quility control problems for filleting it lacked the sharpness and edge retention): https://bit.ly/2GTuRhb Kai Shun: NA: https://amzn.to/350U8hE EU: https://amzn.to/2H6anl6 Findking Sakimaru Review: https://www.youtube.com/watch?v=gYhRFWhl42g (Early (February) 2019 Findking had some quility control problems and their Yanagiba still has not been relisted or in stock yet in 2020) Findking Sakimaru 10.5 inch (27CM) Official Amazon Store: NA: https://amzn.to/3iRKcMQ EU: https://amzn.to/2ZN4IXI Findking Yanagiba version: NA: https://amzn.to/3kkw8fg EU: https://bit.ly/3canZHi Findking Official Amazon Store: NA: https://amzn.to/2ZLgK3S Findking on AliExpress: https://bit.ly/2FQfN2Q N O T E S: Huiwill has changed their store a lot compared to Early (February) 2019. I don't know if they have improved the heat treatment or not but after this experience I will not buy from them again. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:14 - Disclosures 00:38 - Brief Summary 01:02 - Chinese made Japanese specialized knives 01:22 - My concern with Single beveled knives made in China 01:50 - Quility control 02:04 - Extremely bad knives 02:39 - Misleading advertisement? 03:15 - Will I review the specialized Japanese styled knife in China?