Kitchen knife balance point - What is the best kitchen knife balance point?

In this video, I will share with you my preferred balance point on a kitchen knife. I have a different balance point preference for specific knife styles. Figure out why in this video, there is no such thing as ''perfectly balanced''. Knives used in this video: Takayuki Shibata: Gyuto: Shibata Kotetsu Type III Aogami Super Review: https://www.youtube.com/watch?v=vh-NPygQUwo&t= Bunka: Shibata Kotetsu Bunka - SG2/R2 Review: https://www.youtube.com/watch?v=rrbIif5mYU4 Kai Shun: Kai Shun Santoku NA: https://amzn.to/2S58VSV Kai Shun Santoku EU: https://amzn.to/2P9dsBv Wusthof: Wusthof Ikon Classic NA: https://amzn.to/35sOSCm​ Wusthof Ikon Classic EU: https://amzn.to/377o2kP Review: https://www.youtube.com/watch?v=5pGHwvj56rY Hezhen: Hezhen Nakiri Master series: https://bit.ly/36qkVVa N O T E S: The knife used in the video and article is for reference only. There was no particular reason for showing them in the video. At the same time, there are knives that I personally like, but there were also knives that I still need to test and review. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:13 - Disclosures 00:35 - Gripping style 00:43 - The Pinch Grip 00:52 - Thumb Grip 01:01 - The Fingertip grip 01:06 - What balance point do you want? 01:17 - Knife styles and the best balance point 01:32 - Gyuto, Santoku and the Bunka 02:06 - The Nakiri 02:24 - Knife profile and handle 02:43 - Questions