Keemake Bunka Knife From Sunnecko

[CC] English Closed Caption has been added. Make sure to turn it on if you have trouble understanding my pronunciations. This Keemake Bunka knife has a Santoku knife profile. The seller decided to name it a ''Nakiri'' knife; however, after my review and testing, I can only say that this is a cross between a Nakiri width, Santoku blade profile, and the tip of a Gyuto. I got the knives from the Official Sunnecko Store (according to the seller) on AliExpress: 8-inch Keemake chef's knife: http://bit.ly/2HtwsXk 7 inch Bunka (Santoku profile) knife: http://bit.ly/30ostUD Click on the link below if you want to search for other Chinese knives: http://bit.ly/31Z5sXP Keemake on Amazon: https://amzn.to/38LZv5m https://amzn.to/38LZv5m Note: Beware that shipping may take very long while ordering from AliExpress, read the description carefully and look at the reviews before deciding to buy from any of the sellers/ resellers on AliExpress. Unfortunately, there was a bend in my knife that I got. This is the first time I received something with a bend on the knife tip and heel. If the knife was completely straight, I would have highly recommended this knife to you. So I think I got the defective batch. You can be lucky, but for now, I can't recommend it unless the seller/manufacturer improves their quality control. AliExpress has a lot of sales, so I suggest that you wait for it before buying it. I do not recommend you to buy at its full price; most special sale days will give around 40% to 50% off from the original listing price. If you want to know more about the steel types or what knife to buy, visit my website: https://www.chefpanko.com/choosing-your-knife/ After testing many knives made in China from AliExpress, I got a general expectation of Chinese manufacturers. I have tested different brands from Chinese manufacturers. This time I have been testing Keemake. It is a sub-brand from Sunnecko. They are using imported Japanese AUS-10 steel. In Europe, they don't sell AUS-10 yet, but it is well-known steel in Japan besides the VG10 steel type. I'm very impressed with the quality, and like all Japanese types of blade, the blade itself is thin, thinner than the Wusthofs. Feel free to ask me anything in the comments section below. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/