Kasumi Yanagiba VG10 Review 24cm - Kasumi Knife Made in Seki Japan (right-handed Yanagiba)

In this video, I will be reviewing the Kasumi Yanagiba with VG10 steel (right-handed Yanagiba). 🛒S H O P: NA: https://amzn.to/3JJuvFD EU: https://amzn.to/3F6Mp1r N O T E S: I bought this 24cm Kasumi Yanagiba in Asia for approximately $1350HKD ( Approx - $170 USD, €150). The prices at the western retailers are significantly higher so keep that in mind before ordering. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Intro 00:45 - Aesthetic & Specification 01:26 - Knife Handle & Comfort 01:52 - Knife Style & Profile 02:21 - Gripping Style & Balance Point 03:00 - Core Material & Rockwell Hardness. 03:22 - Sharpness & Edge retention 04:00 - Key Takeaways 04:40 - My Recommendation 05:57 - Maintenance