Kasumi Chef's Knife VG10 Review 240mm - Made in Seki Japan

In this video, I will be reviewing the Kasumi Chef's Knife with VG10 steel. 🛒S H O P: NA: https://amzn.to/3JJuvFD EU: https://amzn.to/3F6Mp1r N O T E S: Kasumi has different knife series, the version I reviewed here is the Kasumi Damascus series. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Intro 00:35 - Aesthetic & Specification 01:21 - Knife Handle & Comfort 01:56 - Gripping Style & Balance Point 02:21 - Knife Profile 02:28 - Core Material & Rockwell Hardness 02:42 - Edge retention 03:00 - Key Takeaways & Recommendation 03:26 - Maintenance & Care