Kai Shun Santoku Classic series knife Review - VG Max

🛒S H O P: Kai Shun Santoku Classic: NA:https://amzn.to/2S58VSV EU: https://amzn.to/2P9dsBv Kai Shun Official Amazon Store: NA: https://amzn.to/2uutTlc EU: https://amzn.to/3hNX8Cv In this video, I'm reviewing a Kai Shun Santoku Classic series. It is a VG-Max with a Rockwell of 61. Specifications of the Kai Shun Santoku Classic series : Weight: 208g Handle: D-Shape Pakkawood Rivets: No Handle length: 118mm Blade length: 180mm Blade width: 47mm Thickness: 2.2mm (measurements might be off by 0.1mm) Core Material: VG-Max HRC: 61 For more information about the steel-types and choosing your knife, you can visit my website: https://www.chefpanko.com/choosing-your-knife/ If you have any questions about Japanese knives made in China or about some brands, feel free to ask it in the comment section below. If you have seen my review videos about one of the knives and own one of them, feel free to add your experience in the comments too this will help other consumers make a decision. Thank you all for your support and feedback. Click on the link below if you want to search for other Chinese knives: http://bit.ly/31Z5sXP FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/