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Hezhen Nakiri Knife Review Sycamore wooden handle (Master Series)

20.5K views· 551 likes· 3:41· Feb 19, 2021

🛍️ Products Mentioned (7)

In this video, I will be reviewing the Hezhen Nakiri Master Series. The Hezehn knife has been requested for a review by my viewers, and I have decided to test the Master series since it was on a discount on the 11.11 AliExpress sales day. The master series has a unique handle design which may not be the best fit for everyone. The Chinese VG10 10cr15comov is good and very similar, if not the same, as the Xinzuo knives. 🛒S H O P: Hezhen Nakiri Master Series: AliExpress Store: https://bit.ly/36qkVVa Amazon Store: https://amzn.to/3pzqaJM N O T E S: I bought this knife with my own money during the AliExpress 11.11 sale day. UPDATE (August 15, 2021): When I reviewed the knife they only had an Italian website for the Xinzuo and Hezhen brand that they now have changed to English. I contacted them on Taobao's official store, back then they said that Xinzuo and Hezhen were not related, but now on the English website they say the opposite. (which explains the similaritiesies). FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:17 - Disclosures 00:45 - Aesthetic 00:58 - Hezhen Nakiri 10Cr15comov Core Material 01:13 - Edge durability & sharpened angle 01:30 - Edge Retention 01:40 - Weight and Spine tapering 01:50 - Flex 01:55 - Knife handle 02:05 - Knife balance point 02:12 - Blade profile 02:20 - Knuckle Clearance 02:28 - Fit and Finish 02:32 - Final Conclusion and my Recommendation

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