Handmade Japanese Kitchen Knife - Kisuke x Zahocho Gyuto Review

This Gyuto of around $400 is very interesting and unique. The Gyuto is made by a young blacksmith called Kisuke Manaka-San in collaboration with Zahocho Knives Tokyo. The slight changes that Zahocho Knives Tokyo requested make this Kisuke Manaka Gyuto unique compared to the Kisuke Manaka-sans standard knife line. Zahocho Knives Tokyo is a Japan-based online shop specializing in authentic Japanese kitchen knives. 🛒S H O P: 🔪 Zahocho Knives Tokyo Official Website: https://bit.ly/3HlJyoc 🔪 Kisuke x Zahocho 230mm Gyuto: https://bit.ly/3NKCvHN Other Knives Used in the video: 🔪 Misono High Carbon EU Steel Gyuto: https://amzn.to/3sI3lrP [24cm] FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - This Gyuto of around $400 is very interesting! 00:48 - What makes the Kisuke x Zahocho Gyuto Knife Unique? 01:29 - Aesthetic 02:14 - Kisuke x Zahocho Specifications 02:39 - The knife weight 03:01 - Gripping Style & Balance Point 03:15 - Knife Handle & Comfort 03:33 - Sharpness & Edge Retention 03:54 - Blade Profile 04:06 - Distal spine taper & Fit and Finish 04:43 - Blade Grind (Kiriba) 04:53 - Tsuchime Finish & Food Release 05:08 - Knife Height 05:32 - Key Takeaway & Recommendation 06:50 - Warning 07:01 - Zahocho Knives Tokyo Online Shop 07:23 - Kisuke Manaka-San High Demand