Global Santoku Knife Review - G46 Classic 18cm (7 inch)

In this video, I'm reviewing the Global Santoku Classic Knife G46 with the CROMOVA 18 Stainless Steel with a Rockwell of 58. 🛒S H O P: You can buy the knife at the Official Amazon Global store page: Amazon NA: https://amzn.to/3ebwGCz Amazon EU: https://amzn.to/31hzr00 Global Santoku Classic with hollows: https://amzn.to/2U0g4nq Besides the Ni series, the Ukon series: https://amzn.to/2IJWlTL Global Classic: Small to medium hand sizes Global Ni: Longer handle and thicker but very similar to the Classic series Global SAI: Hammer finish, Cladding heavier with a fixed thumb rest. Global UKON: Bigger, longer handle, thicker blade, thumb rest. Global Classic G46 specifications: Weight: 175g Handle: Stainless steel Rivets: no Handle length: 125mm Blade length: 180mm Blade width: 47mm Thickness: 2.1mm (measurements might be off by 1/2mm) Material: Cromova 18 Stainless steel Core Material: Cromova 18 HRC: 58 For more information about the steel-types and choosing your knife, you can visit my website: https://www.chefpanko.com/choosing-your-knife/ If you have any questions about Japanese knives made in China or about some brands, feel free to ask it in the comment section below. If you have seen my review videos about one of the knives and own one of them, feel free to add your experience in the comments too this will help other consumers make a decision. Thank you all for your support and feedback. Click on the link below if you want to search for other Chinese knives: http://bit.ly/31Z5sXP FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ Thank you for your support :)