Findking Sakimaru Prestige Review SKD11 Stainless Steel 63HRC - 27CM

The Findking Sakimaru is a specialized knife and mostly used by sushi chefs. The Yanagiba is a versatile knife due to the knife profile and the added tip over the Sakimura. Conclusion This is the first time I ordered a knife made in China with a price tag of over $100. However, the Sakimura made in japan will probably cost you around $250, and with a mirror finish like the Findking, you will need to pay $350 minimum for a Sakimura made in Japan. And to my surprise, it is more than I expected from the tiny details included in this Sakimura from Findking. While it looks cool, it is not for domestic use, and any misusage will chip the knife. This Sakimura from Findking has the same profile as a traditional ''Maguro kiri bōchō'' (Tuna knife). 🛒S H O P: AliExpress: World Wide Shipping: https://bit.ly/3hCnffj Findking Sakimaru 10.5 inch (27CM) Official Amazon Store: NA: https://amzn.to/3iRKcMQ EU: https://amzn.to/2ZN4IXI EU (AliExpress): https://bit.ly/3hCnffj Findking Yanagiba version: NA: https://amzn.to/3kkw8fg EU: https://bit.ly/3canZHi Findking Official Amazon Store: NA: https://amzn.to/2ZLgK3S Findking on AliExpress: https://bit.ly/2FQfN2Q N O T E S: In the past, I have some problems with Octagonal handles, and therefore, I avoided buying them from a Chinese made manufacturer. It seems like the quility control has been improved, but I can only review based on what I got. This Sakimura from Findking was straight and not twisted and was not affecting any performance. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ TIMESTAMPS: 00:00 - Video introduction 00:13 - Disclosures 00:35 - Packaging 00:45 - Brief Summary 01:03 - Knife Rockwell Hardness and Core Material 01:33 - Sharpened Angle 01:59 - Blade aesthetic and food release 02:32 - Blade profile & Example Nigiri Slicing motion 03:26 - Knife balance point & Plunge Cut VS Slicing motion 04:35 - Knife Handle 04:57 - Fit and Finish 05:11 - Weight & Distal Spine Taper 05:29 - Suitable for home cooks or Professional Cooks? 05:54 - Maintenance and Care 06:43 - Wooden Box and Saya 06:53 - Conclusion