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Dengjia Vegetable Cleaver Review TM-9050 (9Cr15Mov)

5.1K views· 202 likes· 4:15· Apr 25, 2021

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Dengjia, or also known as Deng, is a manufacturer since 1898. They are still using traditional forging methods but have figured out how to reduce labor costs using 3 different materials to make their Chinese cleavers. TM-9050 is Dengjia's Chinese Vegetable Cleaver that is durable but still maintains longer edge retention while having a sharp performance. They achieved this by using a 9Cr15Mov core material that they heat treated to 58/59. 🛒S H O P: Dengjia (All 9cr15mov versions): https://bit.ly/3nvuR7l Note: TM-9050 is a bit thicker than JCD-904. TM-9050 is more catered for people with large hand sizes, JCD-901 is more suitable for a wider hand size range from small to large. Dengjia Amazon Store (Official store): NA: https://amzn.to/2KxzYoC Manufacturer Dengjia Official Store: https://bit.ly/2JT239G N O T E S: The TM-9050 has multiple versions, there are resellers, but some don't offer a retail box. I recommend ordering from the official Dengjia store so that you know that you get a knife directly from Dengjia (They have special discounts at certain events). FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Intro 00:15 - Disclosures 00:36 - Aesthetic 00:52 - Warikomi-Awase 01:44 - Dengjia 9Cr15Mov Core Material 01:11 - Edge durability & sharpened angle + Choil 01:56 - Edge Retention 02:05 - Weight and Spine tapering 02:15 - Knife handle 02:36 - Knife balance point 02:44 - Blade profile 02:50 - Fit and Finish 03:04 - Final Conclusion and my Recommendation

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