Since the Dengjia Hand Forged knife is entirely handmade, each knife will be slightly different. The blade has a blacksmith finish which creates a rustic aesthetic. It also needs a bit more care. If you don't plan to use the knife for a more extended period, it is advisable to apply a thin layer of mineral oil on the blacksmith finish to prevent it from rusting. 🛒S H O P: Dengjia Official Stores: NA: https://amzn.to/2KxzYoC Word Wide Shipping: https://bit.ly/2JT239G My Version BJ-5312: https://bit.ly/3qZSMN6 N O T E S: The Dengjia review sample has been provided by Dengjia. However, I’m not getting paid to make this article/video or to include their knife in a video. No one will get a chance to preview my footage or thoughts before the video/article goes up on youtube/my website. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:16 - Disclosures 00:44 - Dengjia Aesthetic 01:07 - 5cr15mov Core Material 01:17 - Edge durability & sharpened angle 01:24 - Edge Retention 01:40 - Weight and Spine tapering 01:56 - Knife handle 02:04 - Knife balance point 02:10 - Blade profile 02:16 - Fit and Finish, maintenance 02:41 - Final Conclusion and my Recommendation

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