Dengjia Chinese Bone Cleaver Review (BZ-4401) - 5Cr13 Stainless Steel

Dengjia, or also known as Deng, is a manufacturer since 1898. They are still using traditional forging methods. The Chinese Bone Cleaver BZ-4401 from Dengja is a dedicated bone cleaver for home use. They managed to get a compact, durable, and sturdy design while not losing any necessary weight for cleaving bones. 🛒S H O P: Dengjia BZ4401 Bone Cleaver: (185mm*): https://bit.ly/3n8ZYF4 Dengjia Amazon Store: NA: https://amzn.to/2KxzYoC Manufacturer Dengjia Official Store: https://bit.ly/2JT239G N O T E S: Since these knives are handmade, they will differ in weight and thickness, but they will be close to what they specified. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:14 - Disclosures 00:42 - Aesthetics 00:56 - Core Material 01:13 - Edge durability & sharpened angle 01:34 - Weight and Spine tapering 01:53 - Knife balance point 02:04 - Blade profile 02:15 - Knife handle 02:22 - Final Conclusion and my Recommendation