Deng - Dengjia Vegetable Cleaver Stainless Steel - (TM-9080) - 9Cr18MoV (Mijia- Xiaomi) - 180mm

To avoid confusion, Mijia Vegetable Cleaver is no longer in production. (While I name it ''Vegetable'' it is also suitable for ''boneless'' meat do not mistake this for a dual-purpose or bone cleaver) Therefore I recommend you look at the manufacturer's alternative, which is basically the same knife. Dengjia or also known as Deng was a direct manufacturer of Mijia, which you can see at the back of the Mijia box where you can see the address and name of Dengjia. If you find some sellers who still offer Mijia, you only have the leftover stock, and it won't come back. Xiaomi is now pushing their new kitchen knife line with the brand HuoHuo. (This is why I named the title Deng - Dengjia instead of Mijia). 🛒S H O P: Mijia knives are no longer in production, But Dengjia, the manufacturer, still offers their similar version TM-9080 (180mm): https://bit.ly/36pOg2c Dengjia Amazon Store: NA: https://amzn.to/2KxzYoC Manufacturer Dengjia Official Store: https://bit.ly/3gtvPfW Reseller with better pricing (not all versions are offered): https://bit.ly/3liuIDk For those that want the Rice Cooker in the video. Xiaomi - Mijia Smart Mini Rice Cooker 1.6L: https://bit.ly/2YAw96v N O T E S: The version in the video is currently only available with the official manufacturer's direct store. Mijia is no longer in production, and Xioami rebranded their new kitchen knife line with HuoHuo. (a different manufacturer) FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: https://instagram.com/chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ 00:00 - Video introduction 00:15 - Disclosures 00:36 - Brand Information 00:57 - Knife Rockwell Hardness and Edge retention 01:37 - Core Material 02:05 - Blade aesthetic and food release 02:22 - Blade profile 02:29 - Weight and Spine tapering 02:44 - Knife balance point 02:53 - Knife handle 03:16 - Fit and Finish 03:35 - Final Conclusion and my Recommendation