Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review - Chinese Chef's Knife 210mm

In this video, I will be reviewing the Dao Vua Classic V2 Chinese Cleaver with Leaf Spring steel. 🛒S H O P: https://www.instagram.com/daovuacustomknives N O T E S: The Dao Vua Classic V2 has been sent over by Doa Vua for review. You can contact them directly on Instagram for orders or find a retailer that sells them. Keep in mind that the prices directly from Dao Vua are cheaper but import taxes/sales tax may apply. I suggest that you find a reputable retailer with good customer support. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Intro 00:43 - Quality Control & Improvements 01:39 - Aesthetic & Specification 02:23 - Knife Handle & Comfort 02:28 - Gripping Style & Balance Point 03:35 - Knife Profile 03:48 - Sharpness & Edge retention 04:05 - Key Takeaways 04:50 - Recommendation 05:16 - Maintenance & Care