Best CARBON Steel Chef's Knife? - Misono Gyuto

Misono Swedish Carbon Steel Gyuto Review The Misono High Carbon Swedish Steel with Dragon engraving is a knife that doesn’t do anything special but still manages to be one of my favorite knives. Figure out why in this video. You can buy the Misono High Carbon 240mm Gyuto with Dragon Engraving here: https://amzn.to/3DuEnCl 🛒S H O P: Misono knives used in this video: Misono High Carbon 240mm Gyuto with Dragon Engraving: https://amzn.to/3DuEnCl Misono Handmade (Series) Gyuto (ideal for home use): https://amzn.to/3Lmax4R Misono 440 270mm Gyuto: https://amzn.to/3dnWyPl Misono UX10 Petty 120mm: https://amzn.to/35Bduht FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Intro 00:12 - Disclosures 00:32 - Misono EU ‘’Swedish’’ High Carbon Steel? 00:46 - Aesthetic 01:41 - Weight of the Misono High Carbon Steel - 240mm Gyuto 01:58 - Gripping Style & Balance Point 02:12 - Knife Handle & Comfort 02:36 - Handle Sizes 02:44 - Handle Material 03:09 - Knife Profile & Height 03:30 - Sharpness & Edge Retention 03:55 - Distal spine taper & Fit and Finish 04:18 - Maintenance & Care 04:59 - Removing Rust & Cleaning your High Carbon Knife 05:39 - Key Takeaway & Recommendation 06:19 - Recommendations 06:47 - Should You Buy the Misono High Carbon Gyuto? 07:10 - 70/30 bevel for left-handed usage? 07:37 - Warning