$8 Cheap Kitchen Knife vs Expensive kitchen knife $250

This video will compare an $8 Cheap Kitchen Knife vs an Expensive kitchen knife $250. There is no such thing as the best knife, a knife that works for a sushi chef will not work for your local butcher. The same applies to home cooks. The best knife, in your opinion, may not be the best for others. Which knife style will be the best fit for your task? There are plenty of knife styles and choices. Each of them serves a specific cuisine and cutting style better than the other. If you have any questions or need help choosing a knife style, leave them in the comment section below, and I will try to help you as much as I can. Knives used in the video: $8 Kiwi Brand Kitchen knife: NA: https://amzn.to/2O0flmO EU: https://amzn.to/36MlidF Hezhen Nakiri Master Serie: https://bit.ly/36qkVVa Dengjia BJ-5312 Chef knife: http://bit.ly/3cJDWqr Dengjia Dual-Purpose Chinese CLeaver JB-752: http://bit.ly/36LQ4TX Dengjia Official AliExpress Store: https://bit.ly/3gtvPfW Dengjia Official Amazon Store: NA: https://amzn.to/2KxzYoC Japanese made knives (Japanese artisan knives, recommended to order one from your local Japanese knife import store because of the return policy and warranty). Shibata Takayuki Bunka: Review: https://www.youtube.com/watch?v=rrbIif5mYU4 Makoto Kurosaki Gyuto Blacksmith finish: Review: https://www.youtube.com/watch?v=HMNWV4J71aM Yu Kurosaki Shizuku Gyuto: Review: https://www.youtube.com/watch?v=TuYEvF9zd9M N O T E S: The knife used in the video and article is for reference only. There was no particular reason for showing them in the video. At the same time, there are knives that I personally like, but there were also knives that I still need to test and review. FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/ 🔪 G E A R: https://kit.co/ChefPanko/ 📸 I N S TA G R A M: https://instagram.com/chefpanko/ 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ T I M E S T A M P S 00:00 - Video introduction 00:13 - Disclosures 00:40 - Kiwi brand VS. Takayuki Shibata knives 00:54 - Fit, Finish, and Quality 01:11 - Edge retention & Rockwell hardness 01:30 - Knife sharpness 01:52 - Maintenance 02:10 - Durability 02:26 - Longer edge retention 03:06 - Final Conclusion 03:51 - What is the best knife? 04:36 - Knife style 04:47 - Questions