【鱼香肉丝】川菜的灵魂，小时候的最爱 Yuxiang Shredded Pork

制作材料： 主料：猪里脊肉250克。 腌制肉丝：盐1克，胡椒粉1克，酱油3克，蛋清1个，土豆淀粉1勺，食用油少许（5毫升左右）。 辅料：去皮生姜20克，蒜瓣30克，泡椒（推荐二荆条，小米椒也可）30克，小葱1棵。 配菜：罗汉笋4根，泡好的木耳50克。 料汁：盐0.5克，酱油5克，料酒8克，糖10克，醋8克，土豆淀粉一小勺。 Ingredients: Pork loin 250g (9 oz) Marination: salt 1g, black pepper 1g, soy source 3g, egg white, 1 tablespoon of potato starch, oil 5ml. Spices: ginger 20g, garlic 30g, pickled chilli 30g, scallion. Veggies: Rohan shoots 40g, wood ear 50g. Sauce: salt 0.5g, soy source 5g, cooking wine 8g, sugar 10g, vinegar 8g, 1 teaspoon of potato starch. -- Ukulele by BENSOUND http://www.bensound.com/royalty-free-... Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/G7HoUVcL5-U