自带奶盖的泰式红茶和可以吃的奶茶豆腐，你选哪一个？

泰式红茶冲泡： 泰式红茶，开水和冰块按重量1:30:10冲泡。比如：红茶20g，开水600ml，冰200g 泰式奶茶成品： 泰式红茶300ml，冰块150g，炼乳30g，淡奶80g 芝士奶盖奶茶： 牛奶50ml，炼乳30g，奶油奶酪或马斯卡彭奶酪15g，盐0.5g 淡奶油150g（不要用赶上打折买的脱脂奶油哦！） 泰式红茶350ml，细砂糖10g 泰式奶茶豆腐： 上层奶冻：奶盖250g，淡奶50g，吉列丁7g，凉水10g 下层茶冻：泰式红茶700ml，玉米糖浆或细砂糖25g，吉列丁15g，凉水25g Thai Tea: Blend thai tea mix, hot water and ice according to this weight ratio: 1: 30: 10. Eg: thai tea mix 20g, hot water 600ml, ice 200g Regular Thai Milk Tea: Thai tea 300ml, ice 150g, condensed milk 30g, evaporated milk 80g Cheese-covered Thai Tea: Milk 50ml, condensed milk 30g, cream cheese (15g), salt 0.5g Half-and-half cream 150g Thai tea 350ml, sugar 10g Thai Tea Mousse: Upper layer: cheese cover 250g, evaporated milk 50g, gelatin powder 7g, cold water 10g Lower layer: thai tea 700ml, corn syrup or sugar 25g, gelatin powder 15g, cold water 25g Music: PeriTune - Mealtime_Rag https://peritune.co/blog/2015/10/15/mealtime-rag/