【麻辣水煮鱼】刀口辣椒和新鲜的鱼，一个都不能少 Shuizhu Fish (Fish Filets in Hot Chili Oil)

【食材/Ingredients】 银花鲈鱼两条，每条一斤左右。也可以用一条较大的草鱼或者黑鱼 腌制鱼肉：盐1克，料酒3克，胡椒粉1克，蛋清1个，淀粉5克 腌制鱼骨：盐1克，料酒3克，淀粉5克 配菜：绿豆芽100克，莴笋叶子100克。也可以选用自己喜欢的蔬菜。 辅料：生姜10克，大蒜6瓣，新鲜小米椒3个，红泡椒（小米辣）3个，小葱1根，干辣椒8个，花椒或者青花椒20粒左右 配菜调味：白醋0.5克，料酒5克，盐0.5克 主材调味：豆瓣酱15克，糖1克，盐2克，开水适量 Fish: 1kg striped bass, or grass carp. For marinating fish filet: salt 1g, cooking wine 3g, black pepper powder 1g, 1 egg white, potato starch 5g For marinating fish bone: salt 1g, cooking wine 3g, potato starch 5g Veggies: mung bean sprouts 100g, AA Choy 100g, or any vegetables you like Spices: ginger 10g, garlic 6 cloves, 3 tabasco chilis, 3 pickled chilis, 1 scallion, 8 dry chilis, 20 sichuan pepper Condiments for veggies: rice vinegar 0.5g, cooking wine 5g, salt 0.5g Condiments for fish cooking: chili bean sauce 15g, sugar 1g, salt 2g, boiling water 【视频中出现的工具/What I used in video】 食物温度计/Food thermometer (类似款/similar to what I used) https://amzn.to/36buTI8 【Music】 Happy and Joyful Children by Free Music https://youtu.be/lv1YPeP1O8k Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/zXnuDrEN9Xo #水煮鱼 #川菜 #大碗拿铁