【食材/Ingredients】 *以下用量可以按比例和碗的大小调整 蜜红豆:红小豆50克,糖30克,盐一小撮(指尖大小) 普通双皮奶:全脂牛奶400毫升,蛋清2个,糖10克 抹茶双皮奶:全脂牛奶400毫升,蛋清2个,糖10克,抹茶粉7.5毫升(1.5茶勺) 关于奶皮的参考文献: 赵红霞.蒙古族奶皮子和奶豆腐的工艺研究及营养价值分析[J].中国乳品工业,2008(4):40-42 *Ingredients can be scaled using the same ratio Sweet red beans: red mung beans 50g, sugar 30g, pinch of salt Regular double skin milk pudding: whole milk 400ml, 2 egg white, sugar 10g Matcha double skin milk pudding: whole milk 400ml, 2 egg white, sugar 10g, matcha powder 1.5 teaspoon 【视频中出现的工具/What I used in video】 OXO量杯/OXO 4-Cup Angled Measuring Cup https://amzn.to/2KIxy3X 小奶锅/Saucepan(类似款/similar to what I used) https://amzn.to/38lkTOE 食物温度计/Food thermometer (类似款/similar to what I used) https://amzn.to/36buTI8 【Music】 Snack Time by The Green Orbs #双皮奶 #红豆 #抹茶,甜品,小吃,Matcha