【蒜蓉粉丝开背虾】如何把简单的食材做成大片的感觉 Garlic Steamed Shrimp with Vermicelli

主要食材：30克左右的有头虾12只，干粉丝100克 辅料：大蒜一整个，小葱一根 调味：生抽15克，盐1克，糖2克，白胡椒粉2克，料酒8克，清水20克 其他：食用油50克 Ingredients: 1 dozen of extra jumbo shrimp (size 20/30) with head Dry vermicelli 100g 1 head/bulb of garlic 1 scallion Soy sauce 15g Salt 1g Sugar 2g White pepper powder 2g Cooking wine 8g Water 20g Cooking oil 50g -- Walk by ikson: http://www.soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/szEfp07r5Cg