【板栗烧仔鸡】母亲节到了，给妈妈做一道她最喜欢的家常菜吧！Braised Chicken with Chestnuts

主食材：天津栗子20粒左右，仔鸡半只 辅料：生姜10克，小米辣3个，八角2个，香叶1片，小葱2根 调味料：酱油5克，蚝油5克，盐1克，胡椒粉1克 其他：常温啤酒1罐 20 chestnuts, half 6-month-old raw chicken Spices: ginger 10g, 3 cloves of garlic, 3 tabasco chilis, 2 star anise, 1 bay leaf, 2 scallion Condiments: soy sauce 5g, oyster oil 5g, salt 1g, pepper 1g For stewing: 1 can of beer (room temperature) -- Music: All Hail the Queen