Is This The Best Zombie Cocktail Recipe?

The Zombie cocktail was first unveiled in 1934 by Donn the Beachcomber and has been a staple of the tiki community since then. It has had many variations, and this one is no different. Created by Anton Kinlock from New York, it has all the essential hallmarks but includes a homemade grenadine and absinthe. Try it out and let me know what you think. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf 🔸 support us on Patreon https://www.patreon.com/boozeontherocks Below are some of my favorite tools, books and glassware. Some of the links are affiliate links which may lead to a small commission paid to the channel. 🍹 FAVORITE BAR TOOLS 🍹 Mixing Glass https://amzn.to/3dKwGes Pint Glasses https://amzn.to/3aSgGHK Shaker Tin https://amzn.to/3HgU2VD Japanese Jigger: https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Fine Mesh Strainer https://amzn.to/3OcIzsI 🍸 GLASSWARE 🍸 Nick & Nora Glasses https://amzn.to/3HiGQjl Highball/Collins Glasses https://amzn.to/3NKKWDe Rocks Glasses https://amzn.to/3NFGMwh Hurricane Glasses https://amzn.to/3mFdOR8 Surfside Sips https://surfsidesips.com/?ref=orcftmqyytvw 📗 FAVORITE BOOKS📗 Spirited https://amzn.to/47XNdpu The New Craft of The Cocktail https://amzn.to/31yKdyo Bartender's Manifesto https://amzn.to/3RCvmvN Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2 Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6RS Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 Gotham City Cocktails: https://amzn.to/3iLVOTW ZOMBIE by Anton Kinloch 1.5 oz/45 ml Puerto Rican Rum 1.5 oz/45 ml Jamaican Rum 1 oz/30 ml 151 Rum .75 oz/22.5 ml Lime Juice .5 oz/15 ml Falernum .5 oz/15 ml Don's Mix * .5 oz/15 ml Grenadine ** 2 Dashes Angostura Bitters 2 Dashes Absinthe Method !. Add alll of the ingredients to a shaker tin. 2. Shake with ice. 3. Strain into a glass with crushed ice. 4. Garnish with a Lime wedge. * DON'S MIX 4 oz/120 ml Grapefuit Juice 2 oz/60 ml Cinnamon Syrup Method Combine 2 parts cinnamon bark syrup (see below) with 1 part grapefruit juice. ** GRENADINE 250 milliliters pomegranate juice, preferably POM 250 grams cane sugar 1.88 grams malic acid 1.25 grams citric acid 0.15 grams Terra Spice orange extract Method Combine all ingredients in a blender, and process until sugar is fully dissolved. Keeps, refrigerated, for up to 2 weeks. 🔹Patreon: https://www.patreon.com/boozeontherocks 🔹Facebook: https://www.facebook.com/boozeontherocks 🔹Instagram https://www.instagram.com/booze_ontherocks/ 🔹Pinterest: https://www.pinterest.ca/boozeontherocks/booze-on-the-rocks/ 🔹Twitter: https://twitter.com/RocksBooze 🔹Website: https://www.boozeontherocks.com Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support!