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Cottage Cheese Bread | Upper body workout from Alive by Whitney Simmons | [QUARANTINE LIFE VLOG] 😷

164 views¡ 4 likes¡ 17:16¡ Apr 16, 2020

Hello from my apartment again! I'm on day 40 in quarantine and I'm gonna take you with me through breakfast, lunch, baking Cottage Cheese bread (see recipe below) but I also did a back and biceps workout from Alive by Whitney Simmons (Alive 1.0 Week 7) I have modified all the exercises to fit my current workout setup at home and the equipment that I have available. Please make sure to like to support my channel and subscribe for more videos! XOXO Behniz The Workout starts at 9.12 The Cottage Cheese Bread at 16.27 Link to my previous vlog: https://youtu.be/ju0Rdl3AYdw Cottage Cheese Bread recipe: Ingredients (the measurements don't have to be exact to work) 2/3 cups oats (I used rolled oats) 2 eggs 1 tsp salt 2 tsp baking powder 1/4 cup chia seeds (or flax seeds) 1/4 cup sunflower seeds (or any other seeds/nuts) 1/4 cup almond flour (or any other chopped up nut or coconut flour) 3/4 cup cottage cheese (I used 2% but anything works) 1. Turn on the oven to 350-400 F 2. Mix all the ingredients to a sticky dough 3. Make one loaf or about 4-6 smaller pieces, placing them on parchment paper 4. Cook for about 20 min but make sure to check on them earlier if you make smaller pieces 5. Let them cool down on a cooling rack 6. Enjoy! #quarantinelife #bakingathome #quarantinevlog

About This Video

In this quarantine life vlog (yep—day 40 in my apartment), I’m taking you through a super normal at-home day: what I eat, what I bake, and how I’m training with the limited setup I have. If you’re also stuck working out at home and trying to keep things simple, this is the kind of realistic routine that actually feels doable. The workout portion starts at 9:12, and I’m doing a back + biceps session from Alive by Whitney Simmons (Alive 1.0, Week 7), but I modify the moves to match the equipment I have available at home. Then at 16:27, I bake my cottage cheese bread—this recipe is one of those “measurements don’t need to be perfect” situations, which I love because it’s low-stress and still works. I share the full ingredient list (oats, eggs, baking powder, chia/flax, seeds, almond flour, cottage cheese, etc.) and the basic steps: mix into a sticky dough, shape into a loaf or smaller pieces, bake around 20 minutes, and cool before eating. If you want a simple, higher-protein-ish bread option and an upper body workout you can adjust for home, this vlog is for you.

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