In this quick little brew session, I’m making a simple Hario V60 pour-over using my Aergrind and a bag of Candid Coffee’s Honey Cereal. There’s not a ton of talking in the video—this one is more of a calm, candid “just brew with me” moment—so the focus is really on the gear + the coffee itself and letting the pour-over do its thing. The coffee I’m brewing is a natural-process blend (Vietnam Arabica + Brazil Santos), and the tasting notes I’m pulling are straight-up honey and dried berries. If you’re a home barista who likes sweet cups with that fruity, dried-fruit vibe, this is the kind of profile that can shine in a V60 when you keep things clean and simple. Happy brewing, and if you’re experimenting with naturals at home, this is a nice reminder that you don’t always need a complicated recipe—sometimes you just need a solid grind, a V60, and a good bag of beans.