Two ALL NEW Chilis.......{and no noodles} | Souptember 2025

Souptember 2025 is underway!! I hope you all are as excited as I am about this!!! This is the link to the playlist. https://bit.ly/4oIAgYw Each day another soup video will be added to the playlist. Comment on each video to enter to win a $100 Visa or Amazon gift card. Then tune into the Livestream on LeAnne's channel @MennoniteFarmhouse Scroll down for the recipes.⬇️ Oct 2 livestream giveaway at 7:30 PM EST on Mennonite Farmhouse Mon 1: Mennonite Farmhouse https://www.youtube.com/@MennoniteFarmhouse Tue 2: A Country Life https://www.youtube.com/@acountrylife Wed 3: Life in the Piedmont Homestead https://www.youtube.com/@lifeinthepiedmontVirginia Thu 4: Pike Creek Farm https://www.youtube.com/@pikecreekfarm Fri 5: Linda’s Pantry https://www.youtube.com/@LindasPantry Sat 6: The Kneady Homesteader https://www.youtube.com/@TheKneadyHomesteader Sun 7: Cosmopolitan Cornbread https://www.youtube.com/@CosmopolitanCornbread Mon 8: Farmers Wife Homestead https://www.youtube.com/@FarmersWifeHomestead Tue 9: Valerie Hargett https://www.youtube.com/@ValerieHargett Wed 10: Our Small Town Life https://www.youtube.com/@OurSmallTownLife Thu 11: The Bluegrass Family https://www.youtube.com/@TheBluegrassFamily Fri 12: Little Hill Homestead https://www.youtube.com/@LittleHillHomesteadGa Sat 13: Lazy Dayz Ahead https://www.youtube.com/@LAZYDAYZAHEAD Sun 14: The Inquisitive Farmwife https://www.youtube.com/@TheInquisitiveFarmwife Mon 15: Steph's Stove by Stephanie Stove https://www.youtube.com/@stephsstovebystephaniethom7249 Tue 16: A Country Life Wed 17: Life in the Piedmont Thu 18: Pike Creek Farm Fri 19: Linda’s Pantry Sat 20: The Farmers Wife Homestead Sun 21: Cosmopolitan Cornbread Mon 22: The Kneady Homesteader Tue 23: Valerie Hargett Wed 24: Our Small Town Life Thu 25: The Bluegrass Family Fri 26: Little Hill Homestead Sat 27: Lazy Dayz Ahead Sun 28: The Inquisitive Farmwife Mon 29: Steph's Stove by Stephanie Thomas Tuesday 30: Mennonite Farmhouse Livestream giveaway is October 2nd @ 7:30pm EST on the Mennonite Farmhouse Channel My cookbooks are available for purchase. (Feel free to screen shot the recipes from the video) Volume 1 https://www.acountry-life.com/product-page/a-country-life-vol-1-cookbook Volume 2 https://www.acountry-life.com/product-page/a-country-life-cookbook-vol-2 BEAR AND PINTO BEAN CHILI 2 T. olive oil 1 yellow onion, diced 2 tsp. minced garlic 2 jalapeno, seeded and diced (mine were tiny) 1 1/4 pounds bear hamburger 1/4 c. chili powder 1 T. ground cumin 2 tsp. dried oregano Kosher salt 1 1/2 c. chicken broth 14 oz. can diced tomatoes and liquid (I used fresh diced tomatoes) 3 pint jars of pinto beans, rinsed and drained Toppings: green onion, cilantro, tortilla chips and hot sauce Add oil to instant pot. Saute onion, garlic and jalapeno in instant pot for 5 minutes. Add meat and brown, about 10 minutes. Add in spices along with 1/2 tsp. salt. Stir around for about 1 minute. Add broth, tomatoes and beans. Set to sealing. Select high pressure for 20 minutes. Allow to naturally release for 20 minutes before venting remaining steam. Open pot and stir chili. Taste and add salt if needed. I added another 1/2 tsp. Ladle into bowls and serve with toppings of choice. WHITE CHICKEN CHILI 1 c. dried great northern beans or cannellini 4 c. water Kosher salt 1 T. olive oil 2 Anaheim green chiles (I used 1 large), seeded and diced 2 jalapenos (mine were tiny) seeded and diced 2 celery stalks, diced 1 medium yellow onion, diced 2 tsp. minced garlic (from a jar) 2 tsp. ground cumin 2 tsp. dried oregano 1 tsp. ground coriander 1/4 tsp. cayenne pepper 1 1/2 pounds (or 2 large boneless, skinless) chicken breasts, cubed 1 c. chicken broth 1 c. sour cream Toppings: cilantro, shredded Monterey jack cheese, green onions Combine beans, water and 1 tsp. salt in instant pot. Rinse and sort beans. Add to pot. Set to sealing and pressure cook on high for 30 minutes. Naturally release for 15 minutes before releasing remaining steam. Drain beans and rinse pot. Add oil and saute peppers, celery, onion and garlic for 5 minutes. Add spices and stir for 1 minute until very fragrant. Add beans, chicken and broth. Stir well. Set to sealing; pressure cook on high pressure for 10 minutes. Naturally release for 20 minutes. Release remaining steam. Open pot and stir in sour cream. Ladle into bowls and serve with toppings of choice. #acountrylife #souptember2025 #whitechickenchili #bearchili #instantpotrecipes