Crowd-Pleasing Potluck BRUNCH Recipes

Seasoned Egg Bake and Cinnamon Rolls are the perfect casseroles to take for a potluck brunch. Both are easy to prep ahead and can go in the oven at the same time the next morning before heading out to the potluck. Just be sure to really fill the baking dish with cinnamon rolls so they touch and get nice and puffy. The Grands work the best, but I will say I brought home two empty dishes. Both were hits. For the egg bake choose your favorite crouton flavor and brand. The ones I used today are a bit different than the regular ones I've used and were good, but I do like the traditional (non-organic) ones from Aldi, but they were out when I went shopping and so that's why I picked up the organic ones. They seem to not have quite as much flavor. Seasoned Egg Bake (pg. 35, vol. 2) 1/2 stick butter 6 oz. pkg. croutons 8 oz. sharp or med. cheddar, shredded 8 eggs 2 c. milk 1/2 tsp. mustard 1 pkg. bacon or sausage or ham Melt butter in 9x13 baking dish. Top with croutons and cheese. Whisk eggs, milk, and mustard. Pour over cheese. Cover and refrigerate overnight. Cook and crumble bacon or meat of choice. Remove foil, top with meat and bake at 350 degrees for 35 minutes. Cool slightly until it fully sets up. This is so, so good. S H O P T H I S V I D E O My cookbooks are available for purchase. (Feel free to screen shot the recipes from the video) Volume 1 https://www.acountry-life.com/product-page/a-country-life-vol-1-cookbook Volume 2 https://www.acountry-life.com/product-page/a-country-life-cookbook-vol-2 A Country Life heavy duty spatula https://www.acountry-life.com/product-page/spatula 10x15 pyrex baking dish https://amzn.to/4dLP95G Spurtle https://amzn.to/4eKMISn Pyrex bowl set https://amzn.to/48cDqfc Since I'm in the Kitchen aprons https://www.acountry-life.com/product-page/since-i-m-in-the-kitchen-apron Kitchen Favorites I Use Baggie Clips https://amzn.to/3JB4Ikw Chrome Crock-pot https://amzn.to/3RWCbKN Slow cooker liners https://amzn.to/3RE1v6R Blackstone 36" https://amzn.to/3Rd0ORY Huge cast iron skillet https://amzn.to/47HgyDM Huge Dutch Oven https://amzn.to/412TdcS Spurtle Set https://amzn.to/47FrTnD Electric Pressure Cooker https://amzn.to/3TaUD3d Rada Super Parer https://amzn.to/3RqVf3E Rada Bread knife https://amzn.to/47PRI4a Pyrex bowls with lids https://amzn.to/3R7xeNq Spring Kitchen Shears https://amzn.to/3t9thzM A Country Life Spatula https://www.acountry-life.com/product-page/spatula Nordic sheet pans https://amzn.to/3NaRnRx Small Loaf Pans https://amzn.to/47z8Lro Feel free to screen shot or copy down any of the recipes I show from my cookbooks. If you'd rather have your own copy to peruse here are the links to make a purchase. Please consider joining my email newsletter. It comes out once a week usually on Mondays. In there I share extra tidbits of family life, recipes, meal plans, new merch coming to the shop and so much more. https://mailchi.mp/b5285cf875a2/country-life-connections 📫📫📫 Business or Personal Mail A Country Life PO Box 33 Pittsville, WI 54466 Hi friends! I'm Jennifer, a fifty-something wife and mother of 7 children ages 11 - 27. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic. Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all. Business Inquiries OR Collaborations cranmomof7@gmail.com Instagram https://www.instagram.com/acountry_life/ Facebook https://www.facebook.com/camphomeschool/ This post contains affiliate links. Please know if a purchase is made through one of these links I receive a small percentage of the sale. Thank you for shopping through my links. Making a Christmas Ham Dinner with 3 Casserole Side Dishes #acountrylife #breakfastcasserole #homemakingover50 #potluckrecipes