Small Bottle, Big Flavor: Glenns Creek Experimental .44 CAG

The Ultimate "Leftover" Experiment! | Glenns Creek Experimental .44 CAG Review What happens when a master distiller takes the "leftovers" from multiple experimental runs and tucks them into a tiny 10-gallon barrel? You get the Glenns Creek Distilling Experimental .44 CAG. Today on Your Bourbon Journey, Wayne and Rebecca are diving into one of the most unique mash bills we’ve ever seen. This "CAG" (Corn And Grain) expression features a massive 8-ingredient lineup, including four different heirloom corns—Bloody Butcher, Hickory King, Hoppi Blue, and Yellow—alongside wheat, rye, and barley. At nearly 112.4 proof and aged for 23 months, this small-batch release (Bottle 50 from Barrel 1!) is proof that big things come in small 375ml packages. Is it a chaotic mess or a masterpiece of "experimental" blending? We’re breaking down the nose, palate, and that high-proof finish to find out. In this video, we discuss: The origin of the .44 CAG "leftovers" story. A breakdown of the complex 8-ingredient mash bill. The impact of the 10-gallon barrel aging process. Full tasting notes: Does 4-corn variety change the game? Connect With Us & Support The Journey! 🥃 Become a Patron: https://www.patreon.com/cw/YourBourbonJourney 🌐 Website: https://yourbourbonjourney.com/ 🔔 SUBSCRIBE: https://www.youtube.com/@YourBourbonJourney Specs: Classification: Kentucky Bourbon Whiskey Distillery: Glenns Creek Distilling Mash Bill: 14% Bloody Butcher, 21% Hickory King, 21% Hoppi Blue, 15% Yellow Corn, 14% Wheat, 10% Rye, 5% Malted Barley Age: 23 Months Proof: 112.4 Release: February 2026 #Bourbon #WhiskeyReview #Glenns Creek #YourBourbonJourney #ExperimentalWhiskey #HeirloomCorn #KentuckyBourbon #WhiskeyTasting #BourbonCommunity #CaskStrength #SmallBatch #BourbonHistory #CraftDistilling #WhiskeyGram #CAGBourbon