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How to Make a Sophisticated Irish Sazerac 🥃

1.0K views· 6 likes· 2:57· Mar 14, 2026

🍀 The Dublin Botanist: The Ultimate Irish Sazerac Riff Ditch the green food coloring and celebrate St. Patrick’s Day with a "dry," sophisticated cocktail that feels like springtime in Dublin. In this YouTube Short, we’re crafting The Dublin Botanist—a floral, crisp Irish Sazerac featuring Ha’penny Irish Whiskey and a secret herbal rinse. If you love a classic Sazerac but want something lighter and more botanical, this "linen suit" of a cocktail is your new go-to. ### **Connect With Us & Support The Journey!** 🥃 **Become a Patron & Get Exclusive Content:** https://www.patreon.com/cw/YourBourbonJourney 🌐 **Visit Our Website:** https://yourbourbonjourney.com/ 🔔 **SUBSCRIBE HERE:** https://www.youtube.com/@YourBourbonJourney?sub_confirmation=1 📸 **Instagram:** https://www.instagram.com/yourbourbonjourney/ 👍 **Facebook:** https://www.facebook.com/YourBourbonJourney 🛒 Featured Cocktail Ingredients & Tools As an Amazon Associate, I earn from qualifying purchases. Check out the links below! MOFADO. Crystal Cocktail Mixing Glass: https://amzn.to/4jiZ0nl Briout Bar Spoon: https://amzn.to/3PJMwaN Briout Jigger for Bartending: https://amzn.to/3DUjva3 Lavender Bitters: https://amzn.to/4qJswWJ Peychaud's Cocktail Bitters: https://amzn.to/48dRsxQ Demerara Syrup: https://amzn.to/48dRsxQ 📋 The Recipe (The Spec Sheet) * 2 oz Ha’penny Irish Whiskey * 1 barspoon Demerara Syrup * 3 dashes Peychaud’s Bitters (Anise & Red Fruit notes) * 2 dashes Lavender Bitters (The floral signature) * Rinse: Dom Bénédictine (Herbal, honeyed foundation) * Garnish: Expressed Lemon Peel 🛠 Quick Instructions 1. Bitters: Add Peychaud's and Lavender bitters to a mixing glass. 2. Core: Add Demerara syrup and 2 oz of Ha'penny Irish Whiskey. 3. Chill: Add ice and stir for 20-25 seconds for perfect dilution. 4. The Rinse: Swirl a splash of Dom Bénédictine in a chilled rocks glass and discard the excess. 5. Finish: Strain into the rinsed glass and garnish with an expressed lemon peel. Taste Profile: Clean, crisp, and precise. A spicy whiskey pop followed by cooling herbal notes and a honeyed finish. 🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨 NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly. #DublinBotanist #IrishWhiskey #Sazerac #StPatricksDay #CocktailShorts #Mixology #HomeBartender #WhiskeyCocktail #DrinkResponsibly #LavenderBitters #HapennyWhiskey #SpringCocktails #CraftCocktails #BartenderTips #WhiskeyLover

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