When we celebrate our culture, we promote our story. 🌏

With Maasai, Bantu, Zulu influences and beyond, Congolese chef Dieuveil Malonga’s cuisine reveals the splendor, uniqueness and complementarity of African nations. Through his social enterprise chefs in Africa, Malonga shares his commitment to shedding light on the continent's gourmet rising stars – particularly women. Watch the WTTC Global Summit 👉 https://bit.ly/402ZbbI #GSRwanda #TravelAndTourism