Easy Mushroom Wellington - the perfect holiday dinner

Mushroom wellington is the perfect centerpiece to your holiday meal. It has all the classic holiday flavors and is easy to make. Mushroom Wellington 1/2 cup pecans 1/2 white or yellow onion diced 8oz sliced mushrooms (white, crimini, baby bella etc) 1/2 cup cooked green or brown lentils 1/2 tsp salt 1/8 tsp pepper 1/4 cup white wine 1 tbsp herbs de provence 1 cup frozen spinach 1 sheet puff pastry Mushroom Gravy 8oz sliced mushrooms (white, crimini, baby bella etc) 1 small onion diced 1/4 cup nutritional yeast 2 tbsp cornstarch 1 cup nondairy milk 1 cup vegetable broth 2 tbsp soy sauce 1 tsp rubbed sage Gravy recipe inspired by the Thanksgiving gravy in "Happy Herbivore Holiday & Gatherings" cookbook which you can find here: https://amzn.to/2Ja43r8 (affiliate link) **AFFILIATE DISCLOSURE** This video and description may contain affiliate links, which means that as an Amazon Associate I earn from qualifying purchases made through those links. This helps support the channel and allows me to continue making videos like this. Thank you for your support! Find out why 2 billion people can't lose weight, and what you can do differently: http://bit.ly/BLEscience Get the 5 tools for weight loss success: https://5toolspdf Cuisinart food processor: https://amzn.to/2JFpmzO Induction cooktop: https://amzn.to/2SHS2fB Sheet pan: https://amzn.to/2SHmHJS Square measuring spoons: https://amzn.to/2SJcYCU