In this video, I’m showing you how I make roasted pumpkin puree at home—healthy, simple, easy, and honestly so yummy. I’ve been a little MIA because it’s the holidays and we just celebrated my daughter’s 14th birthday, but I wanted to pop in with something super useful for the season. If you’ve ever wondered whether it’s worth making your own puree instead of grabbing canned pumpkin, this is a great place to start. I walk you through the basics of making pumpkin puree in a way that’s approachable, even if you don’t cook a ton. The big takeaway is that homemade roasted pumpkin puree can be really straightforward, and it’s a fun little “DIY in the kitchen” moment—kind of like how I like to keep my crafts easy and doable too. I also ask you to share how you make your pumpkin puree (or if you’re team canned), so definitely drop a comment and let me know what you do in your house. Much love to y’all, and Merry Christmas!