How to Start a Food Truck with Less Than $10K Out of Pocket

Watch Part 2 and Learn the Systems Dawon Uses to Run His Food Truck in Just 10 Hours a Week: https://links.upflip.com/academy Most people think you need huge savings or a restaurant background to start a food truck. But Dawon Matthews started with less than $10K out of pocket, and built a soul food truck that sells out nightly. In this free masterclass, Dawon and UpFlip Academy will show you the real steps to launch a profitable food truck, even if you’re starting small. Part 1 – Live Masterclass: How to Start a Food Truck with Less Than $10K Out of Pocket 🕖 Thursday, November 13 @ 10am PT / 1pm ET 📍 LIVE on YouTube! Dawon Matthews, founder of Goodies Soul Kitchen in Houston, brings in over $20K per week selling late-night soul food. Featured on CNBC Make It, Dawon went from local hustler to food truck owner with a loyal following... all by focusing on smart financing, great food, and word-of-mouth marketing. In this live session, he’ll break down exactly how to launch your own truck the right way, without risking your finances or burning out. What You’ll Learn: ✔️ How to finance your first truck safely (and when not to) ✔️ How Dawon picked a winning food concept and crowd ✔️ The late-night strategy that created lines around the block ✔️ Smart ways to market without overspending ✔️ A framework to validate your concept before you buy Part 2 – Private AfterClass: The Food Truck Systems That Let You Work 10 Hours a Week 🕗 Right after the Masterclass! 📍 Inside the UpFlip Academy In this hands-on AfterClass, Dawon will show you the systems that keep his business running smoothly: ✔️ His “Batch–Measure–Label” prep system ✔️ How he delegates daily operations to a small team You’ll leave with a clear plan to build a food truck that doesn’t rely on you being there every night. 🎓 Save your spot here: https://links.upflip.com/academy