Turning the Viral Coconut Cloud Into a Real Cocktail

Discover how to make a boozy coconut cloud espresso that’s light, fluffy, and ridiculously delicious. JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10 USE MY CODE TOTR10 FOR 10% OFF MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=ebuynh0sfe As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. This boozy Coconut Cloud Espresso is the perfect blend of creamy espresso, coconut freshness, and silky texture — inspired by the viral coffee drink but elevated for cocktail lovers. In this video, you’ll learn how to make coconut-washed vodka, a stable espresso cloud, and how to assemble the full drink step-by-step. It’s light, airy, espresso-forward, tropical, and absolutely perfect as an after-dinner treat or a fun dessert cocktail. Whether you’re here for coconut cocktails, espresso cocktails, or just love a fluffy cocktail moment, this one is going to blow your mind. FULL RECIPE — Boozy Coconut Cloud Espresso Coconut-Washed Vodka 350 ml quality vodka 75 ml melted non-deodorized coconut oil Instructions: Combine vodka and coconut oil in a sealable jar. Stir (or shake every time the oil separates) for 1 hour to maximize extraction. Let the oil fully separate, then freeze until completely solid. Filter through a coffee filter at room temperature. Bottle and keep refrigerated for this cocktail. Espresso Cloud (makes enough for ~10 drinks) 200 ml heavy cream 100 ml coconut cream 90 ml cooled espresso 90 ml Licor 43 Instructions: Stir ingredients together, transfer to a cream whipper, charge with one N₂O cartridge, shake 30 seconds, and refrigerate 30 minutes before use. Cocktail Assembly 2 oz coconut-washed vodka 3.5 oz unsweetened coconut water Optional: 0.25 to 0.5 oz simple syrup (if you prefer sweeter drinks) Build: Add vodka and coconut water to a glass filled with clear ice. Stir to chill. Top generously with espresso cloud and give it a light mix when drinking to blend the flavors. Follow Truffles On The Rocks on Instagram for more food and cocktail recipes https://www.instagram.com/trufflesontherocks/ My favourite cocktail related Youtube channels How To Drink The Educated Barfly Steve the Bartender Anders Erickson Kevin Kos Rejoignez cette chaîne pour bénéficier d'avantages exclusifs : https://www.youtube.com/channel/UCbpv0BMQJ6ZGTZ2hj1meeWA/join