The BEST UMAMI Syrup For Your Cocktails

* Go to https://zbiotics.com/Truffles15?utm_campaign=dwc_708&utm_medium=dwd_12884&utm_source=youtube&utm_content=dwp_19767 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code TRUFFLES15 at checkout. Also, ZBiotics offers a 100% money-back guarantee—if you’re not satisfied for any reason, they’ll refund your money, no questions asked. Thanks to ZBiotics for sponsoring today's video! JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10 USE MY CODE TOTR10 FOR 10% OFF MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=ebuynh0sfe As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. 0:00 INTRO 0:55 HOW TO USE MISO IN COCKTAILS 2:05 PINEAPPLE AND MISO SYRUP PART 1 4:00 SYRUP PART 2 6:11 SAVORY PISCO PUNCH How to Make Miso and Pineapple Stabilized Syrup Preserve the skin and core of a clean, ripe pineapple. Place the pineapple trimmings in a sous-vide bag and add sugar equal to their weight, using a 2:1 ratio of white sugar to muscovado sugar. Example: For 300 g of pineapple trimmings, use 200 g white sugar and 100 g muscovado sugar. Vacuum seal the bag and cook in a hot water bath set to 75 °C (167 °F) for 2 hours. After removing the bag from the water bath, agitate it gently until all the sugar is fully dissolved. Strain the mixture and weigh the syrup. We’re aiming for a 2:1 ratio syrup, meaning if you added 300 g of sugar, the final syrup should weigh 450 g. If your yield is lower (e.g. 418 g), simply add the difference in water (e.g. 32 g) to bring it up to 450 g. For every 450 g of syrup, add: 30 g white miso paste 1.2 g gum arabic 0.2 g xanthan gum Blend at high speed for 30 seconds until fully incorporated. Strain through a nut milk bag or fine mesh to remove solids. Bottle and refrigerate. Keeps well for several weeks. Follow Truffles On The Rocks on Instagram for more food and cocktail recipes https://www.instagram.com/trufflesontherocks/ We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home. #COCKTAILS #COCKTAILHACK My favourite cocktail related Youtube channels How To Drink The Educated Barfly Steve the Bartender THE BONNEVILLE COCKTAIL COLLECTION Kevin Kos Anders EricksonRejoignez cette chaîne pour bénéficier d'avantages exclusifs : https://www.youtube.com/channel/UCbpv0BMQJ6ZGTZ2hj1meeWA/join