I Tried Making the Wildest Long Island Iced Tea Ever!

I made a Long Island Iced Tea with a Homemade Cola Foam instead of the Coke float. The result was GREAT! JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT MY CREAM WHIPPER ➡️ https://geni.us/XHrrLc MY BLENDER ➡️ https://geni.us/xXPt MY SOUS-VIDE COOKER ➡️ https://geni.us/QsRJ / https://geni.us/23AVH / https://geni.us/6No8vD2 MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=ebuynh0sfe As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Homemade Kola Syrup Recipe Ingredients - 300 ml Water - 1 g Kola nut - 0.5 g Cinnamon - 0.5 g Nutmeg - 0.4 g Coriander seeds - 0.4 g Ancho Chili flakes - 0.3 g Vanilla - 0.3 g Melilot (AKA Sweet Clover) - 1 g Lime zest - 0.5 g Lemon zest - 1.5 g Orange zest - 1.5 g Citric acid - 0.5 g Malic acid - 230 g Plain white sugar - 100 g Raw cane sugar - 1 Tbsp Coloring caramel* (Here's Dary video link https://www.youtube.com/watch?v=T7OvogWyMDo&t=660s) Method 1. Grind the Spices : Using a mortar and pestle, grind the kola nut, cinnamon, nutmeg, coriander seeds, ancho chili flakes, vanilla, and melilot until they form a fine powder. 2. Prepare the Sous-Vide Bag : In a sous-vide bag, add the water, plain white sugar, raw cane sugar, citric acid, malic acid, lime zest, lemon zest, orange zest, ground spice mixture, and coloring caramel. 3. Seal and Cook : Seal the bag and cook sous-vide for 1.5 hours in a water bath heated with a thermo circulator set to 80°C. 4. Cool the Syrup : After cooking, plunge the sous-vide bag into an ice water bath until it cools down completely. 5. Strain the Syrup : Fine strain the mixture through a couple of layers of cheesecloth and bottle up the syrup. 6. Optional : For a clearer syrup, run the filtration a couple of times through the same filter, leaving the sediments in the filter each time. Enjoy your homemade kola syrup! *How To Make Coloring Caramel (Very important to wear temperature resistant gloves because this gets very hot) Cover a saucepan bottom with a little bit of water, about 1.5 oz. Add 2 cups of sugar and cook a medium heat until it reaches 310 Fahrenheit . Don't stir too much otherwise some crystals will form. As soon as you reach the temperature, remove from heat and place the sauce pan in a larger cast iron placed on a counter heat protector. The cold temperature of the metal will help to cool down the caramel. Leave a large and long spoon in the sauce pan, long enough so it sticks out of it. Than add one cup of room temp water and immediately place a lid over the saucepan. The vapor will escape from the side because you left the spoon and thats what we want but be careful because this is hot steam. Than, once it has stopped steaming, you can stir until the caramel and water are integrated. If it's too tough, place the saucepan back over low heat and stir until it's completely mixed. Cola Foam Recipe Ingredients 300 ml Filtered water 60 ml Kola syrup 2 g Methyl Cellulose 0.5 g Xanthan Gum Method Blend the Ingredients: In a blender, add the filtered water, kola syrup, methyl cellulose, and xanthan gum. Blend at high speed for 10-15 seconds until fully combined. Prepare the Cream Whipper: Pour the mixture into a 500 ml ISI cream whipper. Charge with NO2: Charge the cream whipper with a NO2 cartridge and shake it for 30 seconds. Chill the Foam: Place the cream whipper in the fridge for one hour before using. Follow Truffles On The Rocks on Instagram for more food and cocktail recipes https://www.instagram.com/trufflesontherocks/ 0:00 INTRO 0:50 Long Island Iced Tea 2.0 VS 3.0 2:37 Kola Nuts 3:09 Cleaning the Citrus 3:30 Coloring Caramel 4:00 Kola Syrup Recipe 6:25 Kola Foam Recipe 7:05 Long Island Iced Tea 3.0 8:15 Tasting notes 8:43 OUTRO We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home. My favourite cocktail related Youtube channels How To Drink The Educated Barfly Steve the Bartender Anders Erickson Kevin Kos THE BONNEVILLE COCKTAIL COLLECTION Music by https://www.epidemicsound.com #cocktail #drinks #mixology