JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link PATREON SHOP FOR THE EBOOKS ➡️ https://www.patreon.com/totr/shop MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT MY FRENCH YOUTUBE CHANNEL ➡️ @distilleriecherryriver https://www.youtube.com/@distilleriecherryriver MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=ebuynh0sfe Here's a selection of more products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! MY DAY TO DAY GLASSWARE Nick & Nora https://geni.us/oainp8X Coupette https://geni.us/uLWWm Highball https://geni.us/HwRl BAR LIBRARY COCKTAIL CODEX BOOK https://geni.us/Hs3Uqnh MEHAAN'S BARTENDER MANUAL https://geni.us/ZqzT IMBIBE! https://geni.us/iUmNrVY THE SAVOY COCKTAIL BOOK https://geni.us/PSAYlG LIQUID INTELLIGENCE https://geni.us/Os7K8r DEATH & CO https://geni.us/kg4V MY WATCH https://geni.us/Er2d2o As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. How to make the Black Forest Amaro (Here's the Patreon link if you want to support the channel further more) https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link INGREDIENTS -400 ML VODKA -150 ML ARMAGNAC -130 GR CARAMELIZED SUGAR* -115 GR FRESH PITTED CHERRIES -15 GR CACAO NIBS -9.5 GR RHUBARB ROOT -1.5 GR LIQUORICE -0.8 GR CINNAMON (Cracked) -0.5 GR GENTIAN -0.5 GR PINK PEPPERCORN (Cracked) -0.5 GR CORIANDER SEEDS (Cracked) -0.3 GR CARDAMOM SEEDS (Cracked) -0.2 GR STAR ANIS (Cracked) -0.2 GR NUTMEG (Cracked) -0.1 GR CLOVE METHOD In a Sous-vide bag, add all the ingredients. Seal the bag and place in a water bath with immersion cooker set at 64 degrees celcius. Cook for 2 hours. After two hours, immediately place in a iced water bath until it cools down at least to room temperature. Fine strain first with nut milk bag and press to extract as much liquid as possible. Measure the yield and add enough filtered water to reach 800 ml. This will give you an ABV of about 27.5%. For a clearer amaro, filter through a coffee filter before bottling. * To make the caramelized sugar, cook 175 gr of sugar with 30 ml of water over medium heat until it reaches 125 celcius. Then pour on parchment paper until it hardens. I like to make a little more than I need because we always loose some in the process. How tom make the Black Forest Manhattan 2 oz Rye Whiskey 1 oz Black Forest Amaro 2 Dashes Angostura bitters Stir over ice and strain in a cocktail coupe. Garnish with a cocktail cherry Cheers! Follow Truffles On The Rocks on Instagram for more food and cocktail recipes https://www.instagram.com/trufflesontherocks/ We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home. #COCKTAILS #COCKTAILHACK My favourite cocktail related Youtube channels How To Drink The Educated Barfly Steve the Bartender THE BONNEVILLE COCKTAIL COLLECTION Kevin Kos Anders Erickson

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