Crystal-Clear Coffee Negroni : A Game-Changing Technique

This video explores the White Coffee Negroni, a crystal-clear yet intensely flavorful riff on the classic Negroni. FREE WHITE NEGRONI EBOOK https://www.patreon.com/posts/white-coffee-143173655?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10 USE MY CODE TOTR10 FOR 10% OFF MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=ebuynh0sfe As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. The key to this drink is a coffee oil–washed spirit, a technique developed by Rich Wood that allows you to extract deep roasted coffee notes while keeping the spirit completely transparent. In this walkthrough, I show you exactly how to make the coffee oil, how to fat-wash with cacao butter, and how to build the final cocktail at home. If you are interested in coffee cocktails, Negroni variations, fat washing, or modern bar techniques, this guide will take you through every step. The process starts with making a clarified coffee oil using ground coffee and neutral sunflower oil. After blending and infusing, the mixture is slowly filtered in the fridge for 24 hours to keep the flavors bright and clean. Once the oil is ready, we combine Plymouth gin, mezcal, the coffee oil, and melted cacao butter in a sous-vide bag. Cooking the mixture at low temperature helps the flavors bind to the spirit. After freezing the bag overnight, the solidified oils separate cleanly and we filter the mix again to achieve a crystal-clear, coffee-packed spirit that stays shelf-stable. With the spirit ready, we build the White Coffee Negroni using Luxardo Bitter Bianco, Tximista Blanc vermouth, and a touch of fino sherry for dryness and balance. The result is a drink that carries the structure of a white negroni but with added depth from the roasted coffee and a subtle chocolate roundness. It is aromatic, complex, and balanced, and it avoids the extra sweetness that white negronis sometimes have thanks to the bitterness of coffee. Below is the complete recipe featured in the video. White Coffee Negroni Coffee Oil (Rich Wood Method) 100 g ground coffee 200 ml neutral oil (sunflower) Blend the coffee and oil for one minute and refrigerate for six hours. Filter through a paper towel and return the first 20 ml to the filter. Let the mixture drain in the fridge for 24 hours. This should yield about 120 ml of coffee oil. Coffee and Cacao Fat-Washed Spirit 350 ml Plymouth gin 150 ml mezcal 120 ml coffee oil 12 g melted cacao butter Combine everything in a sous-vide bag and cook at 55 °C or 131 °F for two hours, mixing the bag twice during the process. Cool to room temperature, then freeze overnight. Filter the next day through a coffee filter, using a fine mesh strainer to reduce oil contact. Let the final filtration sit in the fridge for a cleaner result. Bottle and store at room temperature. White Coffee Negroni Cocktail 1.25 oz coffee-washed gin and mezcal 0.75 oz Luxardo Bitter Bianco 0.75 oz Tximista Blanc or your preferred bianco vermouth 0.25 oz fino sherry Add everything to a mixing glass, fill with ice, and stir until chilled. Strain over fresh ice. A large clear block is ideal. Garnish with a white chocolate disk topped with three coffee beans. Follow Truffles On The Rocks on Instagram for more food and cocktail recipes https://www.instagram.com/trufflesontherocks/ My favourite cocktail related Youtube channels How To Drink The Educated Barfly Steve the Bartender Anders Erickson Kevin Kos Rejoignez cette chaîne pour bénéficier d'avantages exclusifs : https://www.youtube.com/channel/UCbpv0BMQJ6ZGTZ2hj1meeWA/join