Our country sausage seasoning is what we use when we’re putting up breakfast sausage, and it’s the kind of flavor that fits right in with the way we cook at home. Chuck even called it a “shameless plug” after he ate the sausage we made, and I’ll take that as a compliment. If you like comfort food that tastes like it came out of a real farmhouse kitchen, this one’s for you.
Curated by
True Grit: Appalachian Ways