Semma is the only Michelin-starred Indian restaurant in New York City and was just named the best restaurant in the city by The New York Times. It specializes in food from India's southernmost state, Tamil Nadu. We have never tried South Indian cuisine before, so today we are trying it for the first time in the best way possible. Chapters 0:00 | Intro 0:54 | About 1:30 | Ambiance 2:15 | Menu 3:07 | Mulaikattiya Thaniyam 4:06 | Gunpowder Dosa 6:00 | Mattu Iraichi Sukka 6:51 | Muyal Pirattal and Parotta 8:13 | Valiya Chemmeen Moilee with Coconut Rice 9:40 | Mambalam 10:25 | Elaneer Payasam 13:23 | Our Thoughts *SHOP OUR CAMERA GEAR* https://www.amazon.com/shop/kristinandwill *MUSIC* Epidemic Sound: https://share.epidemicsound.com/vowwkq *FOLLOW US* Instagram: https://www.instagram.com/travelfuller/ TikTok: https://www.tiktok.com/@travelfuller ━━━━━ Disclosure: Some of the links in this description are affiliate links, meaning we earn a small commission if you make a purchase at no extra cost to you.

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