Weber T Bone

In this Weber kettle recipe, I cook a reverse seared T-Bone steak on the Weber charcoal grill. I seasoned the steak with kosher salt and Johnny's Seasoned Pepper. Then cooked it indirectly for 20 minutes, flipping it once, until the internal temperature reached 106 degrees F. Finally, I seared the steak directly over the coals flipping it several times until the internal temperature reached 120 degrees F and removed it from the grill.