My First Time Cooking Duroc Pork Baby Back Ribs on the Weber Kettle

In this BBQ video, I cook some Duroc Pork Baby Back Ribs on my Weber Kettle charcoal grill. I seasoned the pork with Johnny's Seasoned Pepper and cooked the 2.5 lb rack of ribs from Vande Rose Farms for 4.5 hours on a 250 degree F grill. I also brushed on some Mr. Yoshida's Sweet Teriyaki Sauce twice during the cook. Buy products used in my easy cooking videos here. https://amzn.to/3D3yEC5