How To Make Sausage and Gravy in the Slow Cooker ~ EASY Biscuits and Gravy

In this EASY slow cooker biscuits and gravy recipe, I show you how to make sausage and gravy in my crock pot or slow cooker. The ingredients I used in my crockpot sausage and gravy recipe are 2 cups of water, 1/3 heaping cup of toasted flour, 1 lb of pork breakfast sausage. I cooked my sausage on HIGH for 3 hours. Then shut off the crockpot and added milk and black pepper to taste before serving over baked canned biscuits.