How to BBQ Chicken on the Charcoal Grill ~ Legs and Thighs

In this barbecue chicken video, I show you how to make EASY BBQ Chicken on my Weber Kettle charcoal grill. I used a tray chicken thighs and a tray of chicken legs and seasoned the chicken with Traeger Apple & Honey Pork and Poultry Rub. Then I cooked the 2 trays of chicken indirectly on a 400 degree F grill until the internal temperature of the chicken reached 165 degrees F or higher. Near the end of cooking I put some of the chicken directly over the coals to give it crispier skin before brushing on Kinder's Honey Hot BBQ Sauce. Hopefully this video will give you some tips and tricks to controlling your grill temperature and cooking the best tasting chicken on the grill.